An Acquired Taste
When I was growing up there were 100 breweries in the city limits of Chicago. Oddly I didn’t care for the bitter taste. I had a too highly developed sweet tooth. It wasn’t until a summer day cutting our lawn did the moment arrive. To get a better idea of the circumstances you the ever interested read must know the following. My parent’s lot was ¾s of an acre; the front yard had a 14 degree pitch that dropping into an open ditch, 14 trees, humidity at 250%, air temp 95 degree. I drain Old Style in a single gulp
